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Food - Year 11

Lesson

Topic

1

Energy and nutrients

View and complete the PowerPoint, Worksheet and Quiz under the 'Energy' section.

Additional link: BBC Bitesize

2

 

 

 

Macronutrients - Protein

Under the Macronutrients subheading, view and complete the PowerPoint and Worksheets.  

Additional link: BBC Bitesize

Macronutrients - Fat

Under the Macronutrients subheading, view and complete the PowerPoint and Worksheets.  

Additional link: BBC Bitesize

4

Macronutrients - Carbohydrates

Under the Macronutrients subheading, view and complete the PowerPoint and Worksheets.  

Additional link: BBC Bitesize

5

Vitamins and minerals

Under the Water subheading, view and complete the PowerPoint and Worksheet, Hand-out and Quiz.

Additional link: BBC Bitesize

6

Water and fibre

Under the Micronutrients subheading, view and complete the PowerPoint and Worksheet for Vitamins.

Additional link: BBC Bitesize

7

Nutritional needs throughout life

Complete the PowerPoint, two Worksheets and the Quiz.

Additional link: BBC Bitesize

8

Diet related diseases

9

Energy needs

10

Energy and nutrients

View and complete the PowerPoint, Worksheet and Quiz under the 'Energy' section.

Additional link: BBC Bitesize

 

11

Macronutrients - Protein

Under the Macronutrients subheading, view and complete the PowerPoint and Worksheets.  

Additional link: BBC Bitesize

12

Macronutrients - Fat

Under the Macronutrients subheading, view and complete the PowerPoint and Worksheets.  

Additional link: BBC Bitesize

13

Macronutrients - Carbohydrates

Under the Macronutrients subheading, view and complete the PowerPoint and Worksheets.  

Additional link: BBC Bitesize

14

Vitamins and minerals

Under the Water subheading, view and complete the PowerPoint and Worksheet, Hand-out and Quiz.

Additional link: BBC Bitesize

15

Water and fibre

Under the Micronutrients subheading, view and complete the PowerPoint and Worksheet for Vitamins.

Additional link: BBC Bitesize

16

Nutritional needs throughout life

Complete the PowerPoint, two Worksheets and the Quiz.

Additional link: BBC Bitesize

17

Diet related diseases

18

Energy needs

19

Energy and nutrients

View and complete the PowerPoint, Worksheet and Quiz under the 'Energy' section.

Additional link: BBC Bitesize

20

Macronutrients - Protein

Under the Macronutrients subheading, view and complete the PowerPoint and Worksheets.  

Additional link: BBC Bitesize

21

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session

Use this link to complete the revision for 1 Food Preparation Skills (1.1.1 – 1.1.5)

Complete revision tool to go alongside this.

22

Complete NEA2 – Time plan, and preparation for final practical

Plan what dishes you are making (you should have already done this).

You have 3 hours, make a time plan of what steps in your methods should be done at what time.

You may have to do them at the same time as each other so take this into account.

23

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 1 Food Preparation Skills
(1.1.6-1.1.9)

Complete revision tool to go alongside this.

24

Write up the final practical

1. Results of sensory testing of dish(es). Testers, fair testing, opinions on the dish and any advice and recommendations on how could the sensory qualities of the dish be improved?

2. The costings, portion size and number of servings of each dish. Write up a conclusion to the final cost of the dish. Did the dish provide good value for money for your family? Were you pleased with the overall cost and why? How could you reduce your costs further?

3. The nutritional profile of the dish analysed using BNF explore food nutritional. What nutrients did the dish contain and what ingredients did they come from? Comment on all the amount of protein, carbohydrates, fat, vitamin A, B, C and D, calcium and iron content of the dish. What nutrients were present in high or low quantities? What changes could you make to your dish to make it more nutritionally balanced.

4. How does this dish meet the current guidelines and proportions advised in the Eatwell Guide? What needs to be improved and what you need to do?

25

Revision 

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 2 Food, Nutrition and Health.
(2.1 Macronutrients and 2.2 Micronutrients)

Complete revision tool to go alongside this.

26

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 2 Food, Nutrition and Health.
(2.3 Nutritional Needs and Health)

Complete revision tool to go alongside this.

27

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 3 Food Science
(3.1 – 3.2)

Complete revision tool to go alongside this.

28

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 4 Food Safety

Complete revision tool to go alongside this.

29

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 5 Food Choice

Complete revision tool to go alongside this.

30

Revision

https://app.senecalearning.com/classroom/course/d59d0e60-4fa8-11e8-bbba-738ab127bed6/section/3a2ecae0-5aac-11e8-8337-b1fe33357061/session 

Use this link to complete the revision for 6 Food Provenance

Complete revision tool to go alongside this.

 

DT Contacts

Miss Bircumshaw

bircumshawh@wscampus.net

Mr Bullock

bullockn@wscampus.net

Mr Halls

hallsd@wscampus.net

Miss Lazenby

lazenbys@wscampus.net