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Food - Year 9

Lesson

Topic

1

 

 

 

Energy and Nutrients

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz under the 'Energy' section.

Additional link: BBC Bitesize Revision

Macronutrients - Protein

Instructions: Follow the link above. Under the subheading MACRONUTRIENTS, access the PowerPoint and worksheet.

PRACTICAL - High protein pie

2

 

 

 

Macronutrients – Fat

Instructions: Follow the link above. Under the subheading MACRONUTRIENTS, access the PowerPoint and worksheet.

Additional link: BBC Bitesize

PRACTICAL - Cheesecake

Macronutrients - Carbohydrates

Instructions: Follow the link above. Under the subheading MACRONUTRIENTS, access the PowerPoint and worksheet.

Additional link: BBC Bitesize

3

PRACTICAL - Courgette onions and cheese muffins

Vitamins

Instructions: Follow the link above. Under the subheading MICRONUTRIENTS, access the micronutrients PowerPoint and worksheets for fat soluble and water soluble vitamins.

PRACTICAL - Chicken stir fry

4

Minerals

Instructions: Follow the link above. Under the subheading MICRONUTRIENTS, access the Minerals PowerPoint and worksheet.

Additional link: BBC Bitesize

PRACTICAL - Tuna pasta bake

Water

Instructions: Follow the link above. Under the subheading WATER, access the PowerPoint, worksheet, hand-out and quiz.

Additional link: BBC Bitesize

5

Fibre

Instructions: Follow the link above. Under the subheading FIBRE, access the PowerPoint, worksheet and quizzes.

PRACTICAL - High fibre pizza

Nutritional needs throughout life

Instructions: Follow the link above. Under the subheading NUTRITIONAL NEEDS THROUGHOUT LIFE, access the PowerPoint, worksheets and quiz

Additional link: BBC Bitesize

PRACTICAL - Cottage pie

6

PRACTICAL - Vegetarian Korma

Energy needs

 

7

Carrying out a nutritional analysis

Diet related disease - bone health

 

8

Diet related disease - cancer

Diet related disease - diabetes

Diet related disease - high blood pressure

9

Diet related disease - Iron deficiency anaemia

Diet related disease - coronary heart disease

Diet related disease - obesity

 10

Vitamins and Minerals

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz under the 'Micronutrients' section. Take notes on the PowerPoint, complete the worksheets and quiz.

Practical: Chicken Stir Fry

11

Water 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz under the 'Water' section. Take notes on the PowerPoint, complete the worksheets and quiz.

12

Planning balanced meals for different age groups 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz under the 'Nutritional needs through life' section. Take notes on the PowerPoint, complete the worksheets and quiz.

Practical: Fishcakes 

13

Planning meals for specific groups

Task: Research the following and write up your findings...

- Vegetarians (Lacto-ovo vegetarians, Lacto vegetarians and vegans)

- Coeliac disease and lactose intolerance

What are their dietary needs? What foods can they eat? What foods will they avoid?

14

Nutritional analysis 

Instructions: Follow the link above to access the teacher resources for 'Nutritional analysis' and access the 'How and why' presentation. 

Read the presentation and then choose two recipes to nutritionally analyse on https://explorefood.foodafactoflife.org.uk/

15

Diet nutrition and health  

Instructions: Research the following diet-related diseases and write down your findings. What is it? What causes it (risk factors), What happens to the body? How can it be prevented and treated? 

- Obesity 

- Cardiovascular disease

- Skeletal disease

- Iron deficiency anaemia 

- Type 2 diabetes 

16

Factors affecting food choice

What factors influence food choice?

How do they influence food choice?

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz. Complete the PowerPoint, worksheets and quiz.

17

Food choice and religion 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Religion and Food Choice'. Take notes and complete the activities.

18

Medical conditions and food choice  

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Medical Conditions and Food Choice'. Take notes on the PowerPoint and complete the quiz.

19

Food labelling  

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz for 'Food Labelling'. Take notes on the PowerPoint and complete the quiz.

20

Health Claims 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz for 'Nutrition and Health Claims regulation'. Complete the activities on the worksheets.

 21

Factors affecting food choice

https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-choice/#FAFC 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz. Take notes on the PowerPoint, complete the worksheets and quiz.

22

Food choice and religion

https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-choice/#FAFC 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Religion and food choice'. Take notes on the PowerPoint, complete the worksheets and quiz.

 23

Medical conditions and food choice

https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-choice/#FAFC 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Medical conditions and food choice'. Take notes on the PowerPoint, complete the worksheets and quiz.

24

Food labelling

https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-labelling/#label 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Food labelling'. Take notes on the PowerPoint, complete the worksheets and quiz.

 

25

Health Claims

https://www.foodafactoflife.org.uk/14-16-years/consumer-awareness/food-labelling/#HC 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'Food labelling'. Take notes on the PowerPoint, complete the worksheets and quiz.

 

 26

Food Choice - Traditional British Cuisine

Instructions: Produce a presentation, leaflet or poster.

What is the definition of cuisine?

What is cuisine influenced by?

Research British cuisine – what ingredients are associated with Britain. Look at England, Wales, Scotland and Northern Ireland.

What are traditional British recipes and dishes?

What are traditional cooking equipment / cooking methods / eating patterns/ presentation styles in the UK?

Produce a map of the United Kingdom and label where well-known dishes and ingredients are from.

Research: https://www.visitbritain.com/gb/en/foodie-map-britain 

Task: Complete the UK Map - https://www.foodafactoflife.org.uk/11-14-years/where-food-comes-from/interactive-resources/#map 

27

Food Choice - Traditional Italian Cuisine

Instructions: Produce a presentation, leaflet or poster.

Research Italian Cuisine – What ingredients are associated with Italy?

What are main course meals in Italy?

What are traditional cooking equipment / traditional eating patterns / cooking methods / presentation styles in Italy?

Research: https://en.wikipedia.org/wiki/Italian_cuisine 

28

Food Choice - Traditional Moroccan Cuisine

Instructions: Produce a presentation, leaflet or poster.

Research Moroccan Cuisine – What ingredients are associated with Morocco?

What are traditional Moroccan meals?

What are traditional cooking equipment / traditional eating patterns / cooking methods / presentation styles in Morocco?

Research: https://en.wikipedia.org/wiki/Moroccan_cuisine

29

Food Choice - Traditional Mexican Cuisine 

Instructions: Produce a presentation, leaflet or poster.

Research Mexican cuisine – what ingredients are associated with Mexico?

What are traditional Mexican meals?

What are traditional cooking equipment / traditional eating patterns / cooking methods / presentation styles in Mexico?

Research: https://en.wikipedia.org/wiki/Mexican_cuisine

 30

Food Choice - The senses

 https://www.foodafactoflife.org.uk/14-16-years/food-science/sensory-science/#senses 

Instructions: Follow the link above to access the PowerPoint, Worksheet and quiz labelled 'The senses and food'. Take notes on the PowerPoint, complete the worksheets and quiz.

31

Food Choice - Sensory evaluation

https://www.foodafactoflife.org.uk/14-16-years/food-science/sensory-science/#SE 

Instructions: Follow the link above to access the Guide to sensory evaluation worksheet.

Choose some food and use the guide to carry out sensory evaluations on these items (they can be anything you choose).

32

Mini NEA 

Instructions: Following on from the research on traditional cuisines, design two dishes which are suitable for the type of cuisine of your choice.

Make these dishes and complete a sensory analysis of these. 

 33

End of year exam

34

Practical assessment of skills

 

 

DT Contacts

Miss Bircumshaw

bircumshawh@wscampus.net

Mr Bullock

bullockn@wscampus.net

Mr Halls

hallsd@wscampus.net

Miss Lazenby

lazenbys@wscampus.net